Din Tai Fung Chinese Kitchen Chef Jobs

1) Work type: Full-time

2) working hours: Working 5 hours 8 days a week (break time 1-2 hours)

3) duty content

• Chinese food manufacturing (dim sum part, wok part)
• Kitchen hygiene management, etc.

4) Location

• Myeongdong Branch (Near Myeongdong Station on Line 4 & Euljiro 2-ga Station on Line XNUMX)
• Gangnam Branch (Near Gangnam Station, Line 2)
• Gimpo Branch (within Gimpo Airport Station Lotte Mall)
• Yeongdeungpo Branch (In Times Square, Yeongdeungpo Station, Line 1)
• Suwon Branch (Inside Lotte Department Store, Suwon Station, Line 1)

5) Qualifications to apply

• F4 Visa holders

* Those who hold a culinary technician license or have related experience

• Those who meet the conditions for obtaining an E7 Visa

① Internationally recognized domestic and foreign culinary contest winners with experience

② Holders of overseas qualifications, education, and experience

* Intermediate or higher qualifications: Exemption from experience requirements

* Beginner level certification: 3 years or more of experience

* Those who have completed education for more than 6 months: More than 5 years of experience

* Education waiver: more than 10 years of experience

③ Domestic education + certification, experience holder (D2 → E7)

* Bachelor's, Master's or higher: No matter major, Cooking Technician's Certificate + 2 years of experience

* Bachelor’s degree or higher: related major, culinary technician’s certificate + 2 years of experience

* Private institution training: related field training (D46), culinary technician certificate + 2 years experience

※ If the above conditions are met, the company will apply for obtaining a Visa

6) Welfare benefits: Same applies to full-time employees

Lunch provided, dormitory residence apply, etc.